Grape Variety: 100% Sangiovese

Exposure: North/Northeast

Altitude: 350 meters above sea level

Soil Type: Medium-textured, slightly clayey

Training System: Spur-pruned cordon

Average Yield: 50 quintals per hectare

Harvest: Manual in crates

Vinification: Destemming and soft pressing, alcoholic fermentation at 28/30°C, 20 days of maceration on the skins

Aging: Aged in wood for 40 months in 35 hl wooden barrels

Bottle Aging: Minimum of 12 months

Tasting Notes: Ruby red color with pleasing garnet reflections; on the nose, it reveals spicy, intense, and persistent aromas, harmoniously integrated with the large oak used for aging. A wine of great harmony, showing warmth, richness, and a well-structured palate.

Pairings: Ideal with dishes reminiscent of Sienese cuisine: from pici pasta with sauce to wild game roasts, hearty steaks, and well-aged cheeses.

Alcohol Content: 15% Vol.

Formats: 750 ml bottle

Packaging: Single sleeve, wooden case, and 6-bottle cardboard carton

Grapes: 100% Sangiovese

Exposure: North/North-East

Altitude: 350 meters above sea level

Soil Type: Medium-textured, slightly clayey soil

Training System: Spur cordon

Average Yield: 50 quintals per hectare

Harvest: Handpicked in crates

Vinification: Destemming and gentle crushing, alcoholic fermentation at 28/30°C, 20 days of maceration on the skins

Maturation: Aged in wood for 40 months in 35 hl wooden barrels

Bottle Aging: At least 12 months

Tasting Notes: Ruby red, pleasantly tending towards garnet; spicy, intense, and persistent on the nose, well-integrated with the large wooden barrels used for aging. A very harmonious wine overall, it appears warm, savory, and very structured on the palate.

Pairings: Everything that recalls Sienese cuisine: from pici with sauce to wild game roasts, including large steaks, and well-aged cheeses.

Alcohol Content: 15% Vol.

Formats: 750 ml bottle

Packaging: Single case, wooden box, and carton of 6 bottles.

Grape Variety: 100% Sangiovese

Exposure: North/Northeast

Altitude: 350 meters above sea level

Soil Type: Medium-textured, slightly clayey

Training System: Spur-pruned cordon

Average Yield: 50 quintals per hectare

Harvest: Manual in crates

Vinification: Destemming and soft pressing, alcoholic fermentation at 28/30°C, 20 days of maceration on the skins

Aging: Aging in wood for 40 months in 35 hl wooden barrels

Bottle Aging: At least 12 months

Tasting Notes: Ruby red color with pleasant garnet hues; spicy, intense, and persistent on the nose, well integrated with the large wood used for aging. Harmonious and well-structured on the palate, offering warmth and savory flavors.

Pairings: Perfect with dishes typical of Sienese cuisine: from pici pasta with sauce to wild game roasts, hearty steaks, and well-aged cheeses.

Alcohol Content: 15% Vol.

Formats: 750 ml bottle

Packaging: Single box, wooden case, and 6-bottle cardboard carton

Grape Variety: 100% Sangiovese

Exposure: North/Northeast

Altitude: 350 meters above sea level

Soil Type: Medium-textured, slightly clayey

Training System: Spur-pruned cordon

Average Yield: 50 quintals per hectare

Harvest: Manual in crates

Vinification: Destemming and soft pressing, alcoholic fermentation at 28/30°C, 20 days of maceration on the skins

Aging: Aged in wood for 40 months in 35 hl wooden barrels

Bottle Aging: At least 12 months

Tasting Notes: Ruby red color with pleasant garnet hues; spicy, intense, and persistent on the nose, perfectly integrated with the large wood used for aging. Very harmonious overall, showing warmth, richness, and a well-structured palate.

Pairings: Ideal with dishes typical of Sienese cuisine: from pici pasta with sauce to wild game roasts, hearty steaks, and well-aged cheeses.

Alcohol Content: 15% Vol.

Formats: 750 ml bottle

Packaging: Single box, wooden case, and 6-bottle cardboard carton