Rosso di Montalcino
Controlled and guaranteed designation of origin
Profilo
Grape Variety: 100% Sangiovese
Exposure: South/Southwest
Altitude: 350 meters above sea level
Soil Type: Medium-textured, slightly clayey
Training System: Spur-pruned cordon
Average Yield: 60 quintals per hectare
Harvest: Manual in crates
Vinification: Destemming and gentle pressing, alcoholic fermentation at 28/30°C, 20 days of maceration on the skins
Aging: In wood for 8 months in 10 hl wooden barrels or one year in 35 hl Slavonian wooden barrels
Bottle Aging: At least 6 months
Tasting Notes: Pleasantly garnet-red in color; spicy, intense, and persistent aroma with excellent integration of the large oak used for aging. The wine is very harmonious overall, appearing warm, savory, and well-structured on the palate.
Pairings: Perfect with dishes reminiscent of Sienese cuisine: from ‘pici’ pasta with meat sauce to roasted game meats, large steaks, and well-aged cheeses.
Alcohol Content: 14.5% Vol.
Formats: 750 ml bottle, 1.5 L magnum, and 3 L jeroboam
Packaging: Individual box, wooden case, and cardboard box of 6 bottles
Profile
Grape Variety: 100% Sangiovese
Exposure: South/Southwest
Altitude: 350 meters above sea level
Soil Type: Medium-textured, slightly clayey
Training System: Spur-pruned cordon
Average Yield: 65/70 quintals per hectare
Harvest: Manual in crates
Vinification: Destemming and gentle pressing, alcoholic fermentation at 28/30°C, 12 days of maceration on the skins
Aging: Aging for 8 months in 10 hl wooden barrels or one year in 35 hl Slavonian oak barrels
Bottle Aging: Minimum of 6 months
Tasting Notes: Intense ruby red color. Fruity, intense, and persistent aroma, well integrated with the wood used for the short aging. Structured and savory, very pleasant on the palate.
Pairings: Perfectly suitable for all opening dishes of the local cuisine: rich appetizers, ‘pinci’ pasta with meat sauce, ‘scottiglia’ (mixed meat stew), and hard cheeses.
Alcohol Content: 15% Vol.
Formats: 750 ml bottle
Packaging: Individual box, wooden case, and cardboard box of 6 bottles
Profile
Grapes: 100% Sangiovese
Exposure: South/South-West
Altitude: 350 meters above sea level
Soil Type: Medium-textured, slightly clayey soil
Training System: Spur cordon
Average Yield: 65/70 quintals per hectare
Harvest: Handpicked in crates
Vinification: Destemming and gentle crushing, alcoholic fermentation at 28/30°C, 12 days of maceration on the skins
Maturation: Aged in wood for 8 months in 10 hl wooden barrels or one year in 35 hl Slavonian oak barrels
Bottle Aging: At least 6 months
Tasting Notes: Intense ruby red. Fruity, intense, and persistent nose, well-integrated with the wood used for the brief aging. Structured and savory, it is very pleasant on the palate.
Pairings: Perfectly suitable for all starter dishes of local cuisine: rich appetizers, pici with sauce, scottiglia, and hard cheeses.
Alcohol Content: 15% Vol.
Formats: 750 ml bottle
Packaging: Single case, wooden box, and carton of 6 bottles
Profile
Grapes: 100% Sangiovese
Exposure: South/South-West
Altitude: 350 meters above sea level
Soil Type: Medium-textured, slightly clayey soil
Training System: Spur cordon
Average Yield: 65/70 quintals per hectare
Harvest: Handpicked in crates
Vinification: Destemming and gentle crushing, alcoholic fermentation at 28/30°C, 12 days of maceration on the skins
Maturation: Aged in wood for 8 months in 10 hl wooden barrels or one year in 35 hl Slavonian oak barrels
Bottle Aging: At least 6 months
Tasting Notes: Intense ruby red. Fruity, intense, and persistent nose, well-integrated with the wood used for the brief aging. Structured and savory, it is very pleasant on the palate.
Pairings: Perfectly suitable for all starter dishes of local cuisine: rich appetizers, pici with sauce, scottiglia, and hard cheeses.
Alcohol Content: 15% Vol.
Formats: 750 ml bottle
Packaging: Single case, wooden box, and carton of 6 bottles
Profile
Grapes: 100% Sangiovese
Exposure: South/South-West
Altitude: 350 meters above sea level
Soil Type: Medium-textured, slightly clayey soil
Training System: Spur cordon
Average Yield: 65/70 quintals per hectare
Harvest: Handpicked in crates
Vinification: Destemming and gentle crushing, alcoholic fermentation at 28/30°C, 12 days of maceration on the skins
Maturation: Aged in wood for 8 months in 10 hl wooden barrels or one year in 35 hl Slavonian oak barrels
Bottle Aging: At least 6 months
Tasting Notes: Intense ruby red. Fruity, intense, and persistent nose, well-integrated with the wood used for the brief aging. Structured and savory, it is very pleasant on the palate.
Pairings: Perfectly suitable for all starter dishes of local cuisine: rich appetizers, pici with sauce, scottiglia, and hard cheeses.
Alcohol Content: 15% Vol.
Formats: 750 ml bottle
Packaging: Single case, wooden box, and carton of 6 bottles
Profilo
Grapes: 100% Sangiovese
Exposure: South/South-West
Altitude: 350 meters above sea level
Soil Type: Medium-textured, slightly clayey soil
Training System: Spur cordon
Average Yield: 65/70 quintals per hectare
Harvest: Handpicked in crates
Vinification: Destemming and gentle crushing, alcoholic fermentation at 28/30°C, 12 days of maceration on the skins
Maturation: Aged in wood for 8 months in 10 hl wooden barrels or one year in 35 hl Slavonian oak barrels
Bottle Aging: At least 6 months
Tasting Notes: Intense ruby red. Fruity, intense, and persistent nose, well-integrated with the wood used for the brief aging. Structured and savory, it is very pleasant on the palate.
Pairings: Perfectly suitable for all starter dishes of local cuisine: rich appetizers, pici with sauce, scottiglia, and hard cheeses.
Alcohol Content: 15% Vol.
Formats: 750 ml bottle
Packaging: Single case, wooden box, and carton of 6 bottles.