Grape Variety: 100% Sangiovese

Exposure: South/Southwest

Altitude: 350 meters above sea level

Soil Type: Medium-textured, slightly clayey

Training System: Spur-pruned cordon

Average Yield: 65-70 quintals per hectare

Harvest: Manual in crates

Vinification: Destemming and soft pressing, alcoholic fermentation at 28/30°C, 12 days of maceration on the skins

Aging: Aging in stainless steel tanks for 18 months

Bottle Aging: Minimum of 4 months

Tasting Notes: Intense ruby red color. Elegant, with floral and fruity notes on the nose. Structured, pleasantly fresh, spicy, and savory on the palate.

Pairings: Extremely versatile wine. Its red fruit flavors and freshness make it perfect as an aperitif or an all-meal wine for lunch. Excellent with cold cuts and cheeses, pasta dishes with sauce, and grilled meats.

Alcohol Content: 14.5% Vol.

Formats: 750 ml bottle and 1500 ml magnum

Packaging: Single sleeve, wooden case, and 6-bottle cardboard carton

Grape Variety: 100% Sangiovese

Exposure: South/Southwest

Altitude: 350 meters above sea level

Soil Type: Medium-textured, slightly clayey

Training System: Spur-pruned cordon

Average Yield: 65-70 quintals per hectare

Harvest: Manual in crates

Vinification: Destemming and soft pressing, alcoholic fermentation at 28/30°C, 12 days of maceration on the skins

Aging: Aging in stainless steel tanks for 18 months

Bottle Aging: Minimum of 4 months

Tasting Notes: Intense ruby red color. Elegant, with floral and fruity notes on the nose. Structured, pleasantly fresh, spicy, and savory on the palate.

Pairings: Extremely versatile wine. Its red fruit flavors and freshness make it perfect as an aperitif or an all-meal wine for lunch. Excellent with cold cuts and cheeses, pasta dishes with sauce, and grilled meats.

Alcohol Content: 14.5% Vol.

Formats: 750 ml bottle and 1500 ml magnum

Packaging: Single sleeve, wooden case, and 6-bottle cardboard carton