Grapes: 100% Sangiovese

Exposure: South/South-West

Altitude: 350 meters above sea level

Soil Type: Medium-textured, slightly clayey soil

Training System: Spur cordon

Average Yield: 60 quintals per hectare

Harvest: Manual, in crates

Vinification: Destemming and soft pressing, alcoholic fermentation at 28/30°C, 20 days of maceration on the skins

Maturation: Aged in wood for 36/40 months in 10 and 35 hl wooden barrels

Bottle Aging: At least 6 months

Tasting Notes: Ruby red, pleasantly tending towards garnet; spicy, intense, and persistent on the nose, well-integrated with the large wood used for aging. The wine is very harmonious overall, appearing warm, savory, and very structured on the palate.

Pairings: Perfectly complements dishes from the Sienese cuisine: from pici with sauce, to wild game roasts, and large steaks, up to well-aged cheeses.

Alcohol Content: 14.5% Vol.

Formats: 750 ml bottle, magnum (1.5 l), and jeroboam (3 l)

Packaging: Single box, wooden case, and cardboard carton containing 6 bottles

Grapes: 100% Sangiovese

Exposure: South/South-West

Altitude: 350 meters above sea level

Soil Type: Medium-textured, slightly clayey soil

Training System: Spur cordon

Average Yield: 60 quintals per hectare

Harvest: Manual, in crates

Vinification: Destemming and soft pressing, alcoholic fermentation at 28/30°C, 20 days of maceration on the skins

Maturation: Aged in wood for 36/40 months in 10 and 35 hl wooden barrels

Bottle Aging: At least 6 months

Tasting Notes: Ruby red, pleasantly tending towards garnet; spicy, intense, and persistent on the nose, well-integrated with the large wood used for aging. The wine is very harmonious overall, appearing warm, savory, and very structured on the palate.

Pairings: Perfectly complements dishes from the Sienese cuisine: from pici with sauce, to wild game roasts, and large steaks, up to well-aged cheeses.

Alcohol Content: 15% Vol.

Formats: 750 ml bottle, magnum (1.5 l), and jeroboam (3 l)

Packaging: Single box, wooden case, and cardboard carton containing 6 bottles

Grapes: 100% Sangiovese

Exposure: South/South-West

Altitude: 350 meters above sea level

Soil Type: Medium-textured, slightly clayey soil

Training System: Spur cordon

Average Yield: 60 quintals per hectare

Harvest: Handpicked in crates

Vinification: Destemming and gentle crushing, alcoholic fermentation at 28/30°C, 20 days of maceration on the skins

Maturation: Aged in wood for 36/40 months in 10 and 35 hl wooden barrels

Bottle Aging: At least 6 months

Tasting Notes: Ruby red, pleasantly tending towards garnet; spicy, intense, and persistent on the nose, well-integrated with the large wooden barrels used for aging. Very harmonious overall, warm, savory, and very structured on the palate.

Pairings: Everything that recalls Sienese cuisine: from pici with sauce to wild game roasts, including large steaks, and well-aged cheeses.

Alcohol Content: 14.5% Vol.

Formats: 750 ml bottle, magnum (1.5 l), and jeroboam (3 l)

Packaging: Single case, wooden box, and carton of 6 bottles.

Grapes: 100% Sangiovese

Exposure: South/South-West

Altitude: 350 meters above sea level

Soil Type: Medium-textured, slightly clayey soil

Training System: Spur cordon

Average Yield: 60 quintals per hectare

Harvest: Handpicked in crates

Vinification: Destemming and gentle crushing, alcoholic fermentation at 28/30°C, 20 days of maceration on the skins

Maturation: Aged in wood for 36/40 months in 10 and 35 hl wooden barrels

Bottle Aging: At least 6 months

Tasting Notes: Ruby red, pleasantly tending towards garnet; spicy, intense, and persistent on the nose, well-integrated with the large wooden barrels used for aging. Very harmonious overall, warm, savory, and very structured on the palate.

Pairings: Everything that recalls Sienese cuisine: from pici with sauce to wild game roasts, including large steaks, and well-aged cheeses.

Alcohol Content: 15% Vol.

Formats: 750 ml bottle, magnum (1.5 l), and jeroboam (3 l)

Packaging: Single case, wooden box, and carton of 6 bottles.

Grapes: 100% Sangiovese

Exposure: South/South-West

Altitude: 350 meters above sea level

Soil Type: Medium-textured, slightly clayey soil

Training System: Spur cordon

Average Yield: 60 quintals per hectare

Harvest: Handpicked in crates

Vinification: Destemming and gentle crushing, alcoholic fermentation at 28/30°C, 20 days of maceration on the skins

Maturation: Aged in wood for 36/40 months in 10 and 35 hl wooden barrels

Bottle Aging: At least 6 months

Tasting Notes: Ruby red, pleasantly tending towards garnet; spicy, intense, and persistent on the nose, well-integrated with the large wooden barrels used for aging. Very harmonious overall, warm, savory, and very structured on the palate.

Pairings: Everything that recalls Sienese cuisine: from pici with sauce to wild game roasts, including large steaks, and well-aged cheeses.

Alcohol Content: 15% Vol.

Formats: 750 ml bottle and magnum (1.5 l)

Packaging: Single case, wooden box, and carton of 6 bottles.

Grapes: 100% Sangiovese

Exposure: South/South-West

Altitude: 350 meters above sea level

Soil Type: Medium-textured, slightly clayey soil

Training System: Spur cordon

Average Yield: 60 quintals per hectare

Harvest: Handpicked in crates

Vinification: Destemming and gentle crushing, alcoholic fermentation at 28/30°C, 20 days of maceration on the skins

Maturation: Aged in wood for 36/40 months in 10 and 35 hl wooden barrels

Bottle Aging: At least 6 months

Tasting Notes: Ruby red, pleasantly tending towards garnet; spicy, intense, and persistent on the nose, well-integrated with the large wooden barrels used for aging. Very harmonious overall, warm, savory, and very structured on the palate.

Pairings: Everything that recalls Sienese cuisine: from pici with sauce to wild game roasts, including large steaks, and well-aged cheeses.

Alcohol Content: 14.5% Vol

Formats: 750 ml bottle and magnum

Packaging: Single case, wooden box, and carton of 6 bottles.