Grape Variety: 100% Sangiovese

Exposure: South/Southwest

Altitude: 350 meters above sea level

Soil Type: Medium-textured, slightly clayey

Training System: Spur-pruned cordon

Average Yield: 60 quintals per hectare, same grape selection as Brunello di Montalcino

Harvest: Manual in crates

Vinification: Destemming and soft pressing, alcoholic fermentation at 28/30°C, 12 days of maceration on the skins

Aging: Aging for 12 months in small French oak barrels (225L and 500L)

Bottle Aging: Minimum of 6 months

Tasting Notes: Deep ruby red color. Wide and elegant aroma, with fruit perfectly integrated with warm notes from the small oak barrels used for aging. Very robust and structured, harmonious overall with excellent tannic structure that provides a pleasantly persistent finish.

Pairings: A perfect balance between the freshness of a Rosso di Montalcino and the elegance of Brunello. Ideal with many dishes from the Val d’Orcia, Amiata, and Chinese cuisine: long pasta with meat and mushroom sauces, mixed roasts of game and poultry, soups, and aged cheeses.

Alcohol Content: 14.5% Vol.

Formats: 750 ml bottle and 1.5 L magnum (subject to availability)

Packaging: Single sleeve, wooden case, and 6-bottle cardboard carton

Grape Variety: 100% Sangiovese

Exposure: South/Southwest

Altitude: 350 meters above sea level

Soil Type: Medium-textured, slightly clayey

Training System: Spur-pruned cordon

Average Yield: 60 quintals per hectare, same grape selection as Brunello di Montalcino

Harvest: Manual in crates

Vinification: Destemming and soft pressing, alcoholic fermentation at 28/30°C, 12 days of maceration on the skins

Aging: Aging for 12 months in small French oak barrels (225L and 500L)

Bottle Aging: Minimum of 6 months

Tasting Notes: Intense ruby red color. Broad and elegant aroma, with fruit excellently integrated with warm notes from the small oak used for aging. Very robust and structured, harmonious overall with an excellent tannic texture that provides a pleasantly persistent finish.

Pairings: A perfect balance between the freshness of a Rosso di Montalcino and the elegance of Brunello. Ideal with many dishes from the Val d’Orcia, Chinese, and Amiata cuisine: long pasta with meat and mushroom sauces, mixed roasts of game and poultry, soups, and aged cheeses.

Alcohol Content: 14.5% Vol.

Formats: 750 ml bottle and 1.5 L magnum (if available)

Packaging: Single sleeve, wooden case, and 6-bottle cardboard carton

Grape Variety: 100% Sangiovese

Exposure: South/Southwest

Altitude: 350 meters above sea level

Soil Type: Medium-textured, slightly clayey

Training System: Spur-pruned cordon

Average Yield: 60 quintals per hectare, same grape selection as Brunello di Montalcino

Harvest: Manual in crates

Vinification: Destemming and soft pressing, alcoholic fermentation at 28/30°C, 12 days of maceration on the skins

Aging: Aging for 12 months in small French oak barrels (225L and 500L)

Bottle Aging: Minimum of 6 months

Tasting Notes: Intense ruby red color. Broad and elegant aroma, with fruit excellently integrated with warm notes from the small oak used for aging. Very robust and structured, harmonious overall with an excellent tannic texture that provides a pleasantly persistent finish.

Pairings: A perfect balance between the freshness of a Rosso di Montalcino and the elegance of Brunello. Ideal with many dishes from the Val d’Orcia, Chinese, and Amiata cuisine: long pasta with meat and mushroom sauces, mixed roasts of game and poultry, soups, and aged cheeses.

Alcohol Content: 14.5% Vol.

Formats: 750 ml bottle and 1.5 L magnum (if available)

Packaging: Single sleeve, wooden case, and 6-bottle cardboard carton

Grape Variety: 100% Sangiovese

Exposure: South/Southwest

Altitude: 350 meters above sea level

Soil Type: Medium-textured, slightly clayey

Training System: Spur-pruned cordon

Average Yield: 60 quintals per hectare, same grape selection as Brunello di Montalcino

Harvest: Manual in crates

Vinification: Destemming and gentle pressing, alcoholic fermentation at 28/30°C, 12 days of maceration on the skins

Aging: Aging for 12 months in small French oak barrels (225L and 500L)

Bottle Aging: Minimum of 6 months

Tasting Notes: Deep ruby red color. Broad and elegant aroma, with fruit perfectly integrated with warm notes of the small oak used for aging. Very robust and structured, showing harmony overall with excellent tannic texture that enhances its persistence.

Pairings: A perfect balance between the freshness of a Rosso di Montalcino and the elegance of Brunello. Ideal with many dishes from Val d’Orcia, Chinese, and Amiata cuisines: long pasta with meat and mushroom sauces, mixed game roasts, poultry, soups, and aged cheeses.

Alcohol Content: 14.5% Vol.

Formats: 750 ml bottle and 1.5 L magnum (if available)

Packaging: Single sleeve, wooden case, and 6-bottle cardboard carton